Elevating Food and Hospitality
to Uncharted Heights

LAGOS CULINARY INNOVATION

At Servair Nigeria, innovation extends beyond your plate and permeates every aspect of our culinary journey. We take pride in celebrating the rich tapestry of Nigerian cuisine, honoring local flavors and traditions. Every day, we serve authentic local dishes prepared with the utmost care, staying true to the original recipes. To enhance your dining experience, we also offer a selection of local spices as the perfect complement to your meal.

SERVAIR NIGERIA’S CULINARY EXPERTISE

Innovation Cooking Technique

At Servair Nigeria, the innovation is not only on your plate. It’s also reflected in the cooking and conservation methods we apply to our food. The flagship of our culinary « savoir-faire », the generalization of vacuum cooking in all our sites throughout the world. This technique guarantees to our customers consistent quality of their meals.

Major benefits of vacuum cooking:

Staff optimization
Space Saving
Traceability
Taste and organoleptic characteristics of products
Perfect conservation
Consistency on recipe and product

HYGIENE AND QUALITY CONTROL

NUMBER 1 AFRICAN AIRLINE IN QUALITY CONTROL AND HYGIENE STANDARD

Servair Nigeria guarantees its customers healthy and safe products complying with HACCP standards. We are the proud winner of 2014 & 2015 Bronze , 2016 Gold & Platinum and 2017 Bronze award QSAI Medina Award of Excellence

SECURITY

HIGHEST SECURITY STANDARDS

The passenger’s comfort and security are our priorities. Gategroup is the leader in the airline catering industry, and we are committed to ensure the security of all our customers and passengers. Because a security incident in our industry is not allowed, Servair Nigeria have put in place the highest standards of security equipment and procedures such as :